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可以區間:
冰(bing)凍(dong)(dong)水餃、冰(bing)凍(dong)(dong)湯圓、冰(bing)凍(dong)(dong)蕎麥面條、冰(bing)凍(dong)(dong)餛燉(dun)、綠(lv)綠(lv)紅寶石(shi)包、綠(lv)綠(lv)紅寶石(shi)蝦(xia)餃、綠(lv)綠(lv)紅寶石(shi)燕(yan)餃
采用成品:
冰(bing)醋酸酯水溶(rong)性(xing)含含玉(yu)米(mi)小(xiao)麥淀(dian)粉(fen)(fen)、羥丙基水溶(rong)性(xing)含含玉(yu)米(mi)小(xiao)麥淀(dian)粉(fen)(fen)、氧化反應(ying)水溶(rong)性(xing)含含玉(yu)米(mi)小(xiao)麥淀(dian)粉(fen)(fen)、乙酰(xian)化二(er)水溶(rong)性(xing)含含玉(yu)米(mi)小(xiao)麥淀(dian)粉(fen)(fen)磷酸酯、乙酰(xian)化雙水溶(rong)性(xing)含含玉(yu)米(mi)小(xiao)麥淀(dian)粉(fen)(fen)己二(er)酸酯
用途的性能:
1.提(ti)高自(zi)己所制(zhi)品的公開度(du); ? ??
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2.減媛(yuan)紡織品(pin)低溫(wen)制(zhi)冷(leng)的效果脫落,耐(nai)汽(qi)蒸(zheng);
3.能提供挺括(kuo)的組織性設計;
4.增加工藝品的韌性、Q度、不粘牙。
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